Sugar apple pulp (น้อยหน่า)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Sugar apple pulp (น้อยหน่า) is made up of 72% water, 0.3% fat, 22% sugars, and 0% alcohol.
Water | 72% |
Fat | 0.3% |
Sugars | 22% |
Alcohol | 0% |
Total solids
28%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1.8%
Similar to 1.8 g of sucrose dissolved in 100g of water
Sweetness
Sugar apple pulp (น้อยหน่า) is 0.85% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.85%
Nutrition
Sugar apple pulp (น้อยหน่า) has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 22 g |
| Fiber | 4.5 g |
| Protein | 2 g |