Silk gel
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Silk gel is made up of 50% water, 0% fat, 0% sugars, and 0% alcohol.
Water | 50% |
Fat | 0% |
Sugars | 0% |
Alcohol | 0% |
Total solids
50%
Emulsifiers
30%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Silk gel is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Silk gel has 1,440 kcal per 100g.
| Calories | 1,440 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 36 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |