Roasted apricot purée
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Roasted apricot purée is made up of 73.1% water, 0.5% fat, 21.8% sugars, and 0% alcohol.
Water | 73.1% |
Fat | 0.5% |
Sugars | 21.8% |
Alcohol | 0% |
Total solids
26.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.4%
Similar to 26.4 g of sucrose dissolved in 100g of water
Sweetness
Roasted apricot purée is 22.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
22.3%
Nutrition
Roasted apricot purée has 10 kcal per 100g.
| Calories | 10 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 24.8 g |
| Sugars | 21.8 g |
| Fiber | 1.8 g |
| Protein | 1.2 g |