Milk, fresh, marata 1.5%

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

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Composition

Milk, fresh, marata 1.5% is made up of 94.9% water, 1.5% fat, 0% sugars, and 0% alcohol.

Total solids

5.1%

MSNF

3.6%

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Freezing point depression factor

(Also known as PAC)

4.6%

Similar to 4.6 g of sucrose dissolved in 100g of water

Milk, fresh, marata 1.5% is 0% as sweet as table sugar.

Relative sweetness

(Also known as POD)

Milk, fresh, marata 1.5% has 47 kcal per 100g. These calories are derived from 1.5 g of fat, 4.8 g of carbohydrates, and 3.5 g of protein.

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