Milk, condensed, sweetened OAT
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Created by another user
You can duplicate this ingredient to make edits and use in your own recipes.
Composition
Milk, condensed, sweetened OAT is made up of 40% water, 5% fat, 53% sugars, and 0% alcohol.
Water | 40% |
Fat | 5% |
Sugars | 53% |
Lactose | 0% |
Added sugars | 53% |
Alcohol | 0% |
Total solids
60%
MSNF
2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
54%
Similar to 54 g of sucrose dissolved in 100g of water
Sweetness
Milk, condensed, sweetened OAT is 53% as sweet as table sugar.
Relative sweetness
(Also known as POD)
53%
Nutrition
Milk, condensed, sweetened OAT has 321 kcal per 100g. These calories are derived from 53 g of sugars, 5 g of fat, and 54.4 g of carbohydrates.
| Calories | 321 kcal |
| Total fat | 5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Carbohydrates | 54.4 g |
| Sugars | 53 g |
| Fiber | 0 g |
| Protein | 0 g |