Medjool Dates
See how Medjool Dates affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Medjool Dates is made up of 33.3% water, 0% fat, 52.1% sugars, and 0% alcohol.
Water | 33.3% |
Fat | 0% |
Sugars | 52.1% |
Alcohol | 0% |
Total solids
66.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
52.1%
Similar to 52.1 g of sucrose dissolved in 100g of water
Sweetness
Medjool Dates is 52.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
52.1%
Nutrition
Medjool Dates has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 64.6 g |
| Sugars | 52.1 g |
| Fiber | 10.4 g |
| Protein | 2.1 g |