Matcha drink powder
See how Matcha drink powder affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Matcha drink powder is made up of 0% water, 5.9% fat, 85.8% sugars, and 0% alcohol.
Water | 0% |
Fat | 5.9% |
Sugars | 85.8% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
85%
Similar to 85 g of sucrose dissolved in 100g of water
Sweetness
Matcha drink powder is 60% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60%
Nutrition
Matcha drink powder has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 85.8 g |
| Fiber | 0 g |
| Protein | 4.7 g |