Liqueur
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Liqueur is made up of 45.6% water, 0.1% fat, 33.3% sugars, and 21% alcohol.
| Water | 45.6% |
| Fat | 0.11% |
| Sugars | 33.3% |
| Alcohol | 21% |
Total solids
33.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
188.7%
Similar to 188.7 g of sucrose dissolved in 100g of water
Sweetness
Liqueur is 33.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.3%
Nutrition
Liqueur has 279 kcal per 100g. These calories are derived from 33.3 g of sugars, 0.1 g of fat, and 33.2 g of carbohydrates.
| Energy | 279 kcal |
| Fat | 0.1 g |
| Carbohydrates | 33.2 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |