Heavy Cream 32%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Heavy Cream 32% is made up of 61% water, 32% fat, 4.9% sugars, and 0% alcohol.
Water | 61% |
Fat | 32% |
Sugars | 4.9% |
Lactose | 4.9% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
39%
MSNF
7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.9%
Similar to 4.9 g of sucrose dissolved in 100g of water
Sweetness
Heavy Cream 32% is 0.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.8%
Nutrition
Heavy Cream 32% has 320 kcal per 100g. These calories are derived from 4.9 g of sugars, 32 g of fat, 4.9 g of carbohydrates, and 2.1 g of protein.
| Calories | 320 kcal |
| Total fat | 32 g |
| Saturated fat | 21 g |
| Trans fat | 1.2 g |
| Carbohydrates | 4.9 g |
| Sugars | 4.9 g |
| Fiber | 0 g |
| Protein | 2.1 g |