Davidson Plum, freeze dried powder
See how Davidson Plum, freeze dried powder affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Davidson Plum, freeze dried powder is made up of 4% water, 4.1% fat, 11% sugars, and 0% alcohol.
Water | 4% |
Fat | 4.1% |
Sugars | 11% |
Alcohol | 0% |
Total solids
96%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.9%
Similar to 9.9 g of sucrose dissolved in 100g of water
Sweetness
Davidson Plum, freeze dried powder is 9.92% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.92%
Nutrition
Davidson Plum, freeze dried powder has 46 kcal per 100g.
| Calories | 46 kcal |
| Total fat | 4.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Carbohydrates | 11.4 g |
| Sugars | 11 g |
| Fiber | 37.9 g |
| Protein | 5.8 g |