Creme de Leite Fresco 35%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Creme de Leite Fresco 35% is made up of 57.9% water, 35% fat, 3.1% sugars, and 0% alcohol.
Water | 57.9% |
Fat | 35% |
Sugars | 3.1% |
Lactose | 3.1% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
42.1%
MSNF
7.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.1%
Similar to 3.1 g of sucrose dissolved in 100g of water
Sweetness
Creme de Leite Fresco 35% is 0.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.5%
Nutrition
Creme de Leite Fresco 35% has 340 kcal per 100g. These calories are derived from 3.1 g of sugars, 35 g of fat, and 2.6 g of protein.
| Calories | 340 kcal |
| Total fat | 35 g |
| Saturated fat | 22.8 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 2.6 g |