Coconut, Dry, Shreded
See how Coconut, Dry, Shreded affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Coconut, Dry, Shreded is made up of 3% water, 34% fat, 6% sugars, and 0% alcohol.
Water | 3% |
Fat | 34% |
Sugars | 6% |
Alcohol | 0% |
Total solids
97%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.6%
Similar to 6.6 g of sucrose dissolved in 100g of water
Sweetness
Coconut, Dry, Shreded is 6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6%
Nutrition
Coconut, Dry, Shreded has 354 kcal per 100g.
| Calories | 354 kcal |
| Total fat | 34 g |
| Saturated fat | 30 g |
| Trans fat | 0 g |
| Carbohydrates | 15 g |
| Sugars | 6 g |
| Fiber | 9 g |
| Protein | 3 g |