Atomized glucose 21 DE
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Atomized glucose 21 DE is made up of 5% water, 0% fat, 95% sugars, and 0% alcohol.
Water | 5% |
Fat | 0% |
Sugars | 95% |
Alcohol | 0% |
Total solids
95%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25%
Similar to 25 g of sucrose dissolved in 100g of water
Sweetness
Atomized glucose 21 DE is 15% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15%
Nutrition
Atomized glucose 21 DE has 380 kcal per 100g.
| Calories | 380 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 95 g |
| Sugars | 95 g |
| Fiber | 0 g |
| Protein | 0 g |