Amaretto
See how Amaretto affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Amaretto is made up of 78.5% water, 0% fat, 0% sugars, and 21.5% alcohol.
Water | 78.5% |
Fat | 0% |
Sugars | 0% |
Alcohol | 21.5% |
Total solids
-0%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
159.1%
Similar to 159.1 g of sucrose dissolved in 100g of water
Sweetness
Amaretto is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Amaretto has 151 kcal per 100g.
| Calories | 151 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |