Wine cooler
See how Wine cooler affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Wine cooler is made up of 85.7% water, 0% fat, 9.8% sugars, and 4% alcohol.
Water | 85.7% |
Fat | 0% |
Sugars | 9.77% |
Alcohol | 4% |
Total solids
10.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.5%
Similar to 39.5 g of sucrose dissolved in 100g of water
Sweetness
Wine cooler is 9.77% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.77%
Nutrition
Wine cooler has 68 kcal per 100g.
| Calories | 68 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 10.1 g |
| Sugars | 9.8 g |
| Fiber | 0 g |
| Protein | 0 g |