Wine, dessert, sweet
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Wine, dessert, sweet is made up of 70.5% water, 0% fat, 7.8% sugars, and 15.3% alcohol.
| Water | 70.5% |
| Fat | 0% |
| Sugars | 7.78% |
| Alcohol | 15.3% |
Total solids
14.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
121.1%
Similar to 121.1 g of sucrose dissolved in 100g of water
Sweetness
Wine, dessert, sweet is 7.78% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.78%
Nutrition
Wine, dessert, sweet has 160 kcal per 100g. These calories are derived from 7.8 g of sugars, 13.7 g of carbohydrates, and 0.2 g of protein.
| Energy | 160 kcal |
| Fat | 0 g |
| Carbohydrates | 13.7 g |
| Sugars | 7.8 g |
| Fiber | 0 g |
| Protein | 0.2 g |