Long Island iced tea
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Long Island iced tea is made up of 80.7% water, 0.2% fat, 8.4% sugars, and 10.4% alcohol.
| Water | 80.7% |
| Fat | 0.15% |
| Sugars | 8.43% |
| Alcohol | 10.4% |
Total solids
8.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
85.6%
Similar to 85.6 g of sucrose dissolved in 100g of water
Sweetness
Long Island iced tea is 8.43% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.43%
Nutrition
Long Island iced tea has 107 kcal per 100g. These calories are derived from 8.4 g of sugars, 0.2 g of fat, 8.7 g of carbohydrates, and 0 g of protein.
| Energy | 107 kcal |
| Fat | 0.2 g |
| Carbohydrates | 8.7 g |
| Sugars | 8.4 g |
| Fiber | 0 g |
| Protein | 0 g |