Vodka and tonic
See how Vodka and tonic affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Vodka and tonic is made up of 84.9% water, 0% fat, 6.6% sugars, and 8.5% alcohol.
Water | 84.9% |
Fat | 0% |
Sugars | 6.57% |
Alcohol | 8.5% |
Total solids
6.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
69.7%
Similar to 69.7 g of sucrose dissolved in 100g of water
Sweetness
Vodka and tonic is 6.57% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.57%
Nutrition
Vodka and tonic has 84 kcal per 100g.
| Calories | 84 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 6.6 g |
| Sugars | 6.6 g |
| Fiber | 0 g |
| Protein | 0 g |