Tom Collins
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Tom Collins is made up of 75.3% water, 0.1% fat, 16.1% sugars, and 8.3% alcohol.
| Water | 75.3% |
| Fat | 0.08% |
| Sugars | 16.1% |
| Alcohol | 8.3% |
Total solids
16.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
78.7%
Similar to 78.7 g of sucrose dissolved in 100g of water
Sweetness
Tom Collins is 16.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.1%
Nutrition
Tom Collins has 123 kcal per 100g. These calories are derived from 16.1 g of sugars, 0.1 g of fat, 16.1 g of carbohydrates, and 0.1 g of protein.
| Energy | 123 kcal |
| Fat | 0.1 g |
| Carbohydrates | 16.1 g |
| Sugars | 16.1 g |
| Fiber | 0 g |
| Protein | 0.1 g |