Fruit flavored drink, powdered, not reconstituted
See how Fruit flavored drink, powdered, not reconstituted affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Fruit flavored drink, powdered, not reconstituted is made up of 0.5% water, 1% fat, 97.2% sugars, and 0% alcohol.
Water | 0.52% |
Fat | 1.01% |
Sugars | 97.2% |
Alcohol | 0% |
Total solids
99.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
100.9%
Similar to 100.9 g of sucrose dissolved in 100g of water
Sweetness
Fruit flavored drink, powdered, not reconstituted is 97.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
97.2%
Nutrition
Fruit flavored drink, powdered, not reconstituted has 380 kcal per 100g.
| Calories | 380 kcal |
| Total fat | 1 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrates | 97.9 g |
| Sugars | 97.2 g |
| Fiber | 0 g |
| Protein | 0 g |