Beer, nonalcoholic
See how Beer, nonalcoholic affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beer, nonalcoholic is made up of 91.2% water, 0.1% fat, 8.1% sugars, and 0.3% alcohol.
Water | 91.2% |
Fat | 0.12% |
Sugars | 8.05% |
Alcohol | 0.3% |
Total solids
8.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Beer, nonalcoholic is 8.05% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.05%
Nutrition
Beer, nonalcoholic has 37 kcal per 100g.
| Calories | 37 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 8.1 g |
| Sugars | 8.1 g |
| Fiber | 0 g |
| Protein | 0.2 g |