Wine, nonalcoholic
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Wine, nonalcoholic is made up of 98.2% water, 0% fat, 1.1% sugars, and 0% alcohol.
Water | 98.2% |
Fat | 0% |
Sugars | 1.1% |
Alcohol | 0% |
Total solids
1.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1.2%
Similar to 1.2 g of sucrose dissolved in 100g of water
Sweetness
Wine, nonalcoholic is 1.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.1%
Nutrition
Wine, nonalcoholic has 6 kcal per 100g. These calories are derived from 1.1 g of sugars, 1.1 g of carbohydrates, and 0.5 g of protein.
| Calories | 6 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 1.1 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 0.5 g |