Horchata, made with milk
See how Horchata, made with milk affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Horchata, made with milk is made up of 78% water, 0.6% fat, 9.6% sugars, and 0% alcohol.
Water | 78% |
Fat | 0.63% |
Sugars | 9.56% |
Alcohol | 0% |
Total solids
22%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.8%
Similar to 9.8 g of sucrose dissolved in 100g of water
Sweetness
Horchata, made with milk is 9.56% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.56%
Nutrition
Horchata, made with milk has 91 kcal per 100g.
| Calories | 91 kcal |
| Total fat | 0.6 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Carbohydrates | 19.6 g |
| Sugars | 9.6 g |
| Fiber | 0.4 g |
| Protein | 1.4 g |