Fruit juice drink, added calcium (Sunny D)
See how Fruit juice drink, added calcium (Sunny D) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Fruit juice drink, added calcium (Sunny D) is made up of 85.4% water, 0% fat, 8% sugars, and 0% alcohol.
Water | 85.4% |
Fat | 0% |
Sugars | 8.02% |
Alcohol | 0% |
Total solids
14.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.6%
Similar to 9.6 g of sucrose dissolved in 100g of water
Sweetness
Fruit juice drink, added calcium (Sunny D) is 8.02% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.02%
Nutrition
Fruit juice drink, added calcium (Sunny D) has 53 kcal per 100g.
| Calories | 53 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 13.2 g |
| Sugars | 8 g |
| Fiber | 0.1 g |
| Protein | 0 g |