Vegetable and fruit juice drink, with high vitamin C, light
See how Vegetable and fruit juice drink, with high vitamin C, light affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Vegetable and fruit juice drink, with high vitamin C, light is made up of 98.8% water, 0% fat, 0.6% sugars, and 0% alcohol.
Water | 98.8% |
Fat | 0% |
Sugars | 0.63% |
Alcohol | 0% |
Total solids
1.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1%
Similar to 1 g of sucrose dissolved in 100g of water
Sweetness
Vegetable and fruit juice drink, with high vitamin C, light is 0.63% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.63%
Nutrition
Vegetable and fruit juice drink, with high vitamin C, light has 4 kcal per 100g.
| Calories | 4 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 1.1 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 0 g |