Slush frozen drink, no sugar added
See how Slush frozen drink, no sugar added affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Slush frozen drink, no sugar added is made up of 96.8% water, 0% fat, 3.1% sugars, and 0% alcohol.
Water | 96.8% |
Fat | 0.01% |
Sugars | 3.11% |
Alcohol | 0% |
Total solids
3.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.3%
Similar to 3.3 g of sucrose dissolved in 100g of water
Sweetness
Slush frozen drink, no sugar added is 3.11% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.11%
Nutrition
Slush frozen drink, no sugar added has 11 kcal per 100g.
| Calories | 11 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 0 g |