Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted
See how Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted is made up of 0.2% water, 13.3% fat, 66.7% sugars, and 0% alcohol.
Water | 0.16% |
Fat | 13.3% |
Sugars | 66.7% |
Alcohol | 0% |
99.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
76.3%
Similar to 76.3 g of sucrose dissolved in 100g of water
Sweetness
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted is 66.7% as sweet as table sugar.
66.7%
Nutrition
Coffee, instant, decaffeinated, pre-lightened and pre-sweetened with sugar, not reconstituted has 465 kcal per 100g.
| Calories | 465 kcal |
| Total fat | 13.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Carbohydrates | 86.3 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |