Coffee, instant, pre-lightened and pre-sweetened with sugar, not reconstituted
See how Coffee, instant, pre-lightened and pre-sweetened with sugar, not reconstituted affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coffee, instant, pre-lightened and pre-sweetened with sugar, not reconstituted is made up of 1.4% water, 11.3% fat, 56.1% sugars, and 0% alcohol.
Water | 1.41% |
Fat | 11.3% |
Sugars | 56.1% |
Alcohol | 0% |
98.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
57.4%
Similar to 57.4 g of sucrose dissolved in 100g of water
Sweetness
Coffee, instant, pre-lightened and pre-sweetened with sugar, not reconstituted is 56.1% as sweet as table sugar.
56.1%
Nutrition
Coffee, instant, pre-lightened and pre-sweetened with sugar, not reconstituted has 438 kcal per 100g.
| Calories | 438 kcal |
| Total fat | 11.3 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Carbohydrates | 83 g |
| Sugars | 56.1 g |
| Fiber | 0 g |
| Protein | 2.4 g |