Coffee, decaffeinated, pre-sweetened with low calorie sweetener
See how Coffee, decaffeinated, pre-sweetened with low calorie sweetener affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coffee, decaffeinated, pre-sweetened with low calorie sweetener is made up of 98.6% water, 0% fat, 0.5% sugars, and 0% alcohol.
Water | 98.6% |
Fat | 0% |
Sugars | 0.45% |
Alcohol | 0% |
Total solids
1.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.6%
Similar to 0.6 g of sucrose dissolved in 100g of water
Sweetness
Coffee, decaffeinated, pre-sweetened with low calorie sweetener is 0.45% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.45%
Nutrition
Coffee, decaffeinated, pre-sweetened with low calorie sweetener has 5 kcal per 100g.
| Calories | 5 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 1.1 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 0.1 g |