Coffee, decaffeinated, pre-lightened and pre-sweetened with low calorie sweetener
See how Coffee, decaffeinated, pre-lightened and pre-sweetened with low calorie sweetener affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coffee, decaffeinated, pre-lightened and pre-sweetened with low calorie sweetener is made up of 96.6% water, 0.7% fat, 0.6% sugars, and 0% alcohol.
Water | 96.6% |
Fat | 0.7% |
Sugars | 0.6% |
Alcohol | 0% |
3.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
0.8%
Similar to 0.8 g of sucrose dissolved in 100g of water
Sweetness
Coffee, decaffeinated, pre-lightened and pre-sweetened with low calorie sweetener is 0.6% as sweet as table sugar.
0.6%
Nutrition
Coffee, decaffeinated, pre-lightened and pre-sweetened with low calorie sweetener has 16 kcal per 100g.
| Calories | 16 kcal |
| Total fat | 0.7 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Carbohydrates | 2.4 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 0.2 g |