Coffee, Cafe Mocha
See how Coffee, Cafe Mocha affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Coffee, Cafe Mocha is made up of 85.1% water, 1.5% fat, 9.3% sugars, and 0% alcohol.
Water | 85.1% |
Fat | 1.47% |
Sugars | 9.3% |
Alcohol | 0% |
Total solids
14.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Coffee, Cafe Mocha is 9.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.3%
Nutrition
Coffee, Cafe Mocha has 64 kcal per 100g.
| Calories | 64 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0.9 g |
| Trans fat | 0 g |
| Carbohydrates | 10.2 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 2.6 g |