Candy, non chocolate, sugar free
See how Candy, non chocolate, sugar free affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Candy, non chocolate, sugar free is made up of 1.4% water, 0% fat, 0% sugars, and 0% alcohol.
Water | 1.4% |
Fat | 0% |
Sugars | 0% |
Alcohol | 0% |
Total solids
98.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Candy, non chocolate, sugar free is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Candy, non chocolate, sugar free has 394 kcal per 100g.
| Calories | 394 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 98.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |