Candy, non chocolate, sugar free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Candy, non chocolate, sugar free is made up of 1.4% water, 0% fat, 0% sugars, and 0% alcohol.
| Water | 1.4% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
98.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Candy, non chocolate, sugar free is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Candy, non chocolate, sugar free has 394 kcal per 100g. These calories are derived from 98.6 g of carbohydrates.
| Energy | 394 kcal |
| Fat | 0 g |
| Carbohydrates | 98.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |