Cough drops
See how Cough drops affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Cough drops is made up of 1.4% water, 0.1% fat, 31.4% sugars, and 0% alcohol.
Water | 1.35% |
Fat | 0.1% |
Sugars | 31.4% |
Alcohol | 0% |
Total solids
98.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.9%
Similar to 31.9 g of sucrose dissolved in 100g of water
Sweetness
Cough drops is 31.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.4%
Nutrition
Cough drops has 394 kcal per 100g.
| Calories | 394 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 98.3 g |
| Sugars | 31.4 g |
| Fiber | 0 g |
| Protein | 0 g |