Chocolate candy with dried fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy with dried fruit is made up of 11.2% water, 14.8% fat, 62.2% sugars, and 0% alcohol.
| Water | 11.2% |
| Fat | 14.8% |
| Sugars | 62.2% |
| Alcohol | 0% |
Total solids
88.8%
Cocoa solids non-fat
0%
Cocoa butter
14.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62.7%
Similar to 62.7 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy with dried fruit is 62.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
62.2%
Nutrition
Chocolate candy with dried fruit has 390 kcal per 100g. These calories are derived from 62.2 g of sugars, 14.8 g of fat, 68.4 g of carbohydrates, and 4.1 g of protein.
| Energy | 390 kcal |
| Fat | 14.8 g |
| Carbohydrates | 68.4 g |
| Sugars | 62.2 g |
| Fiber | 3.1 g |
| Protein | 4.1 g |