Bean paste, sweetened
See how Bean paste, sweetened affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Bean paste, sweetened is made up of 42.2% water, 0.5% fat, 33.9% sugars, and 0% alcohol.
Water | 42.2% |
Fat | 0.47% |
Sugars | 33.9% |
Alcohol | 0% |
Total solids
57.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.5%
Similar to 37.5 g of sucrose dissolved in 100g of water
Sweetness
Bean paste, sweetened is 33.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.9%
Nutrition
Bean paste, sweetened has 226 kcal per 100g.
| Calories | 226 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 50 g |
| Sugars | 33.9 g |
| Fiber | 5.3 g |
| Protein | 6.2 g |