Caramel dip, regular
See how Caramel dip, regular affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Caramel dip, regular is made up of 36.9% water, 12.3% fat, 48.5% sugars, and 0% alcohol.
Water | 36.9% |
Fat | 12.3% |
Sugars | 48.5% |
Alcohol | 0% |
Total solids
63.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
59.1%
Similar to 59.1 g of sucrose dissolved in 100g of water
Sweetness
Caramel dip, regular is 48.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
48.5%
Nutrition
Caramel dip, regular has 295 kcal per 100g.
| Calories | 295 kcal |
| Total fat | 12.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Carbohydrates | 48.5 g |
| Sugars | 48.5 g |
| Fiber | 0 g |
| Protein | 1.2 g |