Honey mustard dressing, fat free
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Honey mustard dressing, fat free is made up of 56.2% water, 1.5% fat, 17.8% sugars, and 0% alcohol.
| Water | 56.2% |
| Fat | 1.47% |
| Sugars | 17.8% |
| Alcohol | 0% |
Total solids
43.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
32.9%
Similar to 32.9 g of sucrose dissolved in 100g of water
Sweetness
Honey mustard dressing, fat free is 17.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.8%
Nutrition
Honey mustard dressing, fat free has 169 kcal per 100g. These calories are derived from 17.8 g of sugars, 1.5 g of fat, 38.4 g of carbohydrates, and 1.1 g of protein.
| Energy | 169 kcal |
| Fat | 1.5 g |
| Carbohydrates | 38.4 g |
| Sugars | 17.8 g |
| Fiber | 1.2 g |
| Protein | 1.1 g |