Honey mustard dressing, light
See how Honey mustard dressing, light affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Honey mustard dressing, light is made up of 57.2% water, 10% fat, 18.3% sugars, and 0% alcohol.
Water | 57.2% |
Fat | 10% |
Sugars | 18.3% |
Alcohol | 0% |
Total solids
42.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38.4%
Similar to 38.4 g of sucrose dissolved in 100g of water
Sweetness
Honey mustard dressing, light is 18.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.3%
Nutrition
Honey mustard dressing, light has 207 kcal per 100g.
| Calories | 207 kcal |
| Total fat | 10 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 28.3 g |
| Sugars | 18.3 g |
| Fiber | 0.8 g |
| Protein | 1 g |