Thousand Island dressing
See how Thousand Island dressing affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Thousand Island dressing is made up of 46.5% water, 35.1% fat, 15.2% sugars, and 0% alcohol.
Water | 46.5% |
Fat | 35.1% |
Sugars | 15.2% |
Alcohol | 0% |
Total solids
53.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
42.8%
Similar to 42.8 g of sucrose dissolved in 100g of water
Sweetness
Thousand Island dressing is 15.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.2%
Nutrition
Thousand Island dressing has 379 kcal per 100g.
| Calories | 379 kcal |
| Total fat | 35.1 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Carbohydrates | 16 g |
| Sugars | 15.2 g |
| Fiber | 0.8 g |
| Protein | 1.1 g |