Poppy seed dressing
See how Poppy seed dressing affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Poppy seed dressing is made up of 38.8% water, 33.3% fat, 23.4% sugars, and 0% alcohol.
Water | 38.8% |
Fat | 33.3% |
Sugars | 23.4% |
Alcohol | 0% |
Total solids
61.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.2%
Similar to 50.2 g of sucrose dissolved in 100g of water
Sweetness
Poppy seed dressing is 23.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
23.4%
Nutrition
Poppy seed dressing has 399 kcal per 100g.
| Calories | 399 kcal |
| Total fat | 33.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Carbohydrates | 23.7 g |
| Sugars | 23.4 g |
| Fiber | 0.3 g |
| Protein | 0.9 g |