Russian dressing
See how Russian dressing affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Russian dressing is made up of 38.5% water, 26.2% fat, 17.7% sugars, and 0% alcohol.
Water | 38.5% |
Fat | 26.2% |
Sugars | 17.7% |
Alcohol | 0% |
Total solids
61.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
50.1%
Similar to 50.1 g of sucrose dissolved in 100g of water
Sweetness
Russian dressing is 17.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.7%
Nutrition
Russian dressing has 355 kcal per 100g.
| Calories | 355 kcal |
| Total fat | 26.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Carbohydrates | 31.9 g |
| Sugars | 17.7 g |
| Fiber | 0.7 g |
| Protein | 0.7 g |