Sunflower oil
See how Sunflower oil affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Sunflower oil is made up of 0% water, 100% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 100% |
Sugars | 0% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Sunflower oil is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Sunflower oil has 900 kcal per 100g.
| Calories | 900 kcal |
| Total fat | 100 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |