Shortening, NS as to vegetable or animal
See how Shortening, NS as to vegetable or animal affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Shortening, NS as to vegetable or animal is made up of 0% water, 100% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 100% |
Sugars | 0% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.1%
Similar to 0.1 g of sucrose dissolved in 100g of water
Sweetness
Shortening, NS as to vegetable or animal is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Shortening, NS as to vegetable or animal has 884 kcal per 100g.
| Calories | 884 kcal |
| Total fat | 100 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |