Table fat, NFS
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Table fat, NFS is made up of 22.4% water, 75.3% fat, 0.3% sugars, and 0% alcohol.
| Water | 22.4% |
| Fat | 75.3% |
| Sugars | 0.35% |
| Alcohol | 0% |
Total solids
77.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.3%
Similar to 9.3 g of sucrose dissolved in 100g of water
Sweetness
Table fat, NFS is 0.35% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.35%
Nutrition
Table fat, NFS has 677 kcal per 100g. These calories are derived from 0.4 g of sugars, 75.3 g of fat, 0.4 g of carbohydrates, and 0.6 g of protein.
| Energy | 677 kcal |
| Fat | 75.3 g |
| Carbohydrates | 0.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 0.6 g |