Green plantain with cracklings, Puerto Rican style
See how Green plantain with cracklings, Puerto Rican style affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Green plantain with cracklings, Puerto Rican style is made up of 34.9% water, 22.8% fat, 14.8% sugars, and 0% alcohol.
Water | 34.9% |
Fat | 22.8% |
Sugars | 14.8% |
Alcohol | 0% |
Total solids
65.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
24.8%
Similar to 24.8 g of sucrose dissolved in 100g of water
Sweetness
Green plantain with cracklings, Puerto Rican style is 14.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.8%
Nutrition
Green plantain with cracklings, Puerto Rican style has 358 kcal per 100g.
| Calories | 358 kcal |
| Total fat | 22.8 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Carbohydrates | 27 g |
| Sugars | 14.8 g |
| Fiber | 1.4 g |
| Protein | 13.2 g |