Fried summer squash, yellow or green
See how Fried summer squash, yellow or green affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Fried summer squash, yellow or green is made up of 60.6% water, 12.9% fat, 1.5% sugars, and 0% alcohol.
Water | 60.6% |
Fat | 12.9% |
Sugars | 1.53% |
Alcohol | 0% |
Total solids
39.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Fried summer squash, yellow or green is 1.53% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.53%
Nutrition
Fried summer squash, yellow or green has 216 kcal per 100g.
| Calories | 216 kcal |
| Total fat | 12.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbohydrates | 21.5 g |
| Sugars | 1.5 g |
| Fiber | 1.2 g |
| Protein | 3.8 g |