Fried onion rings
See how Fried onion rings affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Fried onion rings is made up of 34% water, 19.8% fat, 5% sugars, and 0% alcohol.
Water | 34% |
Fat | 19.8% |
Sugars | 4.96% |
Alcohol | 0% |
Total solids
66%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.5%
Similar to 21.5 g of sucrose dissolved in 100g of water
Sweetness
Fried onion rings is 4.96% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.96%
Nutrition
Fried onion rings has 352 kcal per 100g.
| Calories | 352 kcal |
| Total fat | 19.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Carbohydrates | 39.9 g |
| Sugars | 5 g |
| Fiber | 2.6 g |
| Protein | 4.2 g |