Mushrooms, stuffed
See how Mushrooms, stuffed affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Mushrooms, stuffed is made up of 43.6% water, 15% fat, 4% sugars, and 0% alcohol.
Water | 43.6% |
Fat | 15% |
Sugars | 4% |
Alcohol | 0% |
Total solids
56.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.3%
Similar to 22.3 g of sucrose dissolved in 100g of water
Sweetness
Mushrooms, stuffed is 4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4%
Nutrition
Mushrooms, stuffed has 288 kcal per 100g.
| Calories | 288 kcal |
| Total fat | 15 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Carbohydrates | 27.7 g |
| Sugars | 4 g |
| Fiber | 3 g |
| Protein | 10.7 g |