Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine
See how Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine is made up of 85.4% water, 2.8% fat, 2.9% sugars, and 0% alcohol.
Water | 85.4% |
Fat | 2.81% |
Sugars | 2.85% |
Alcohol | 0% |
14.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
3.8%
Similar to 3.8 g of sucrose dissolved in 100g of water
Sweetness
Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine is 2.85% as sweet as table sugar.
2.85%
Nutrition
Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine has 64 kcal per 100g.
| Calories | 64 kcal |
| Total fat | 2.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbohydrates | 8.9 g |
| Sugars | 2.9 g |
| Fiber | 2.3 g |
| Protein | 1.9 g |